Jesse Sweet
Series
Pub. Date
c2012
Physical Desc
1 videodisc (approx. 60 min.) : sd., col. ; 4 3/4 in.
Description
Looks at some of the scientific aspects of food, including the chemistry involved in cooking a turkey, the nutritional benefits of cooking, and how taste works. Profiles Nathan Myhrvold, a scientist responsible for creating new foods in a laboratory.